Downtown Location:
Address: 512 4 Ave SW, Calgary, Alberta T2P 0J6
📞 Phone: (403) 264-1222
📅 Hours of Operation:
- Lunch: Monday–Friday: 11:30 AM – 5:00 PM
- Dinner: Monday–Thursday: 5:00 PM – 10:00 PM
- Friday–Saturday: 5:00 PM – 10:30 PM
Willow Park Location:
Address: 10816 Macleod Trail SE #110, Calgary, Alberta T2J 5N8
📞 Phone: (403) 278-3930
📅 Hours of Operation:
- Lunch: Monday–Friday: 11:30 AM – 5:00 PM
- Dinner: Monday–Thursday: 5:00 PM – 10:00 PM
- Friday–Saturday: 5:00 PM – 10:30 PM
Caesar’s Steakhouse has been a beloved dining destination in Calgary since 1972. It offers guests an exceptional steakhouse experience, combining high-quality Alberta beef, an extensive wine selection, and traditional service.
A Commitment to Quality Alberta Beef
At the heart of Caesar’s Steakhouse is a dedication to serving premium Alberta beef. Each steak is aged for a minimum of 28 days to enhance tenderness and flavor. The cuts are then charbroiled over an open-flame grill, a method that imparts a distinct and savory taste. This meticulous process ensures that every steak meets the high standards that guests have come to expect.
Signature Dishes
The menu at Caesar’s Steakhouse features a variety of signature dishes that cater to different tastes:
- Chateaubriand for Two – A filet mignon served with asparagus, cherry tomatoes, broccolini, mushrooms, and rainbow carrots, sliced tableside and paired with béarnaise sauce.
- Prime Bone-In Rib Eye – A 20-ounce rib eye steak, grilled over charcoal for maximum flavor.
- Steak Neptune – Filet mignon topped with jumbo black tiger shrimp, asparagus, and béarnaise sauce.
- Steak Diane – Filet mignon slices flambéed with a mushroom brandy sauce, prepared tableside.
- Rack of Lamb – Herb-roasted New Zealand spring lamb served with seasonal vegetables.
- Steak Anthony – Filet mignon with a broiled Atlantic lobster tail, asparagus, and béarnaise sauce.
- Steak & Lobster – A classic surf-and-turf dish with filet mignon and a broiled Atlantic lobster tail.
- Dover Sole Meunière – English Dover sole sautéed in butter, lemon, and parsley, filleted tableside.
- Scampi – Wild Icelandic baby lobster tails sautéed with lemon garlic butter, served with rice pilaf.
An Award-Winning Wine Selection
To complement the exquisite cuisine, Caesar’s Steakhouse offers an extensive wine list that has received the Wine Spectator “Award of Excellence” since 2013. The selection includes fine wines from renowned vineyards, ensuring that guests can enjoy the perfect pairing for their meal.
Traditional Tableside Service
One of the hallmarks of Caesar’s Steakhouse is its commitment to traditional tableside service. The staff takes pride in providing an elevated dining experience, whether it’s flambéing Steak Diane or filleting Dover sole tableside. This personal touch enhances the overall atmosphere and makes every meal feel special.
Classic Cocktails
Caesar’s Steakhouse is also known for its expertly crafted cocktails. The restaurant has been serving a version of the Bloody Caesar since 1972, along with barrel-aged Manhattans, French 75s, Vespers, and Espresso Martinis.
Private Dining and Special Events
The restaurant offers private and semi-private dining options for groups of 8 to 85 guests. Whether it’s a business meeting, a family gathering, or a celebration, Caesar’s Steakhouse provides an elegant setting with exceptional service.
Caesar’s Steakhouse is a Calgary institution, known for its high-quality steaks, exceptional service, and elegant dining experience. Whether you’re celebrating a special occasion or simply enjoying a great meal, this steakhouse delivers an unforgettable experience. Plan your visit today and discover why Caesar’s Steakhouse remains a top choice for steak lovers in Calgary!
